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Drink and Dine

Laying the table.

← Drink and Dine · Mandarin Oriental, Bangkok

A seasonal barbecue, cooked in front of you by the water

Riverside Terrace

Restaurant · Dinner only

Riverside Terrace's tables lit by lanterns and table lamps under a covered pergola at dusk, a traditional wooden barge moored at the jetty beside a bank of pink bougainvillea, the Chao Phraya running past.

The meats are smoked in house, the rotisseries turn in the open, and a tandoor stands at one end.

The terrace sits on the bank itself, with nothing between the tables and the water.

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The particulars

When: Dinner only, in season
Season: Open for the season from 24 November 2026.
Dress: Elegant attire after 6.30 in the evening; long trousers and closed shoes for gentlemen
Tables: By reservation

The menu (PDF, opens in a new tab)

Also at the house

French cooking at the top of the tower
Anne-Sophie Pic at Le Normandie
Chaoshan and Cantonese cooking, run by Chef Fei
The China House by Chef Fei
A century-old riverside house, Thai heritage cooking
Baan Phraya

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Le Normandie's dining room, cream leather bucket chairs at round tables set for 2, a pale sand-dune relief sculpture lit on the far wall beneath a cluster of glass-drop chandeliers.

French cooking at the top of the tower

Anne-Sophie Pic at Le Normandie

A guest in a red dress walks through a round wooden archway into The China House, a botanical mural and copper pendant lights above the tables beyond.

Chaoshan and Cantonese cooking, run by Chef Fei

The China House by Chef Fei

Baan Phraya's dining room, round tables set under a peaked teak ceiling, floral-painted screens standing between them and brass bells hanging from the roof beams.

A century-old riverside house, Thai heritage cooking

Baan Phraya