Cantonese cooking for more than 28 years, in the Michelin Guide.
Golden Peony
- When
- Monday to Friday, 11.30 in the morning until 2.30, and 6.30 in the evening until 10.30. Saturday and Sunday, 11.30 until 3, and 6.30 until 10.30.
- Tables
- Worth booking
Golden Peony serves Cantonese food, from dim sum to roast meats and seafood, with seasonal menus in the Hong Kong style. Executive Chinese Chef Ku Keung has led the kitchen for nearly 20 years.
















