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Drink and Dine

Laying the table.

← Drink and Dine · Conrad Singapore Marina Bay

Cantonese cooking for more than 28 years, in the Michelin Guide.

Golden Peony

Restaurant · Monday to Friday

A server in an orange mandarin-collar jacket lifts the lid from a glass teapot on a bamboo tray, steeping tea beside a small glass cup.

Tables are laid in white linen around a pillar hung with a large painting of peonies.

A private dining room sits apart for events, with menus written for the occasion.

The menu keeps the classics and brings back older recipes that few kitchens still cook, made with modern technique and good ingredients.

Tea comes to the table in a glass pot, the leaf chosen to go with the food.

The kitchen

Ku Keung

Executive Chinese Chef. He has run the kitchen at Golden Peony for nearly 20 years, and brings back Cantonese recipes that have fallen out of use.

Read on ↓

The particulars

When: Monday to Friday, 11.30 in the morning until 2.30, and 6.30 in the evening until 10.30. Saturday and Sunday, 11.30 until 3, and 6.30 until 10.30.
Tables: Worth booking

A seasonal tasting spread on a red-draped table: a whole coconut filled with prawn and scallop, a misted savoury course under a glass dome, a rabbit-shaped dumpling and a plate of glazed meat with crispy noodles.

Also at the house

International cuisine and a semi-open live kitchen, breakfast through dinner.
Oscar's
Afternoon tea under a 24-carat gold leaf ceiling, craft cocktails after dark.
Lobby Lounge
Alfresco dining and a gin list built around 180 botanical cocktail combinations.
The Terrace

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A chef in whites carves a roast bird at a live station hung with four more, glass-fronted, beside small bowls of soup, rice and greens set out on the buffet counter.

International cuisine and a semi-open live kitchen, breakfast through dinner.

Oscar's

An afternoon tea spread of pastel canapes, tarts and pastries on glass risers against an orchid vine, two rose-coloured drinks in champagne flutes beside them.

Afternoon tea under a 24-carat gold leaf ceiling, craft cocktails after dark.

Lobby Lounge

A round wooden table set from above with a pastry sandwich, a Caesar salad, an open-faced tartine, chips, a cappuccino and a pale yellow cocktail, a red cushion on the banquette beside it.

Alfresco dining and a gin list built around 180 botanical cocktail combinations.

The Terrace