Drink and Dine
Laying the table.
International cuisine and a semi-open live kitchen, breakfast through dinner.
Oscar's
Restaurant
A live station stands in the middle of the room, whole roast birds hanging behind glass and carved to order.
At lunch the buffet runs from oysters and sashimi to biryani, paella and laksa, with pasta tossed in a parmesan wheel.
Dinner, Wednesday to Sunday, is a buffet of seafood and meat grilled over an open fire.
