Drink and Dine
Laying the table.
Drink and Dine
Laying the table.
An open-air barbecue, after dark
Restaurant · Daily

Only one table runs the length of the lawn, laid for a large party under a row of lanterns; smaller tables for 2 or 4 sit further back among the trees, each lit the same way.
The kitchen stands apart under its own tiled roof, open on every side, close enough to the tables that the smell of the grill reaches them.
Everything on the grill is cooked to order: chicken, mutton and vegetable skewers marinated ahead of time and finished as each table sits down. A small drinks station stands under a domed pavilion off to one side, for a round before or after dinner.
Kismet Recommends
Everything on the grill is cooked to order: chicken, mutton and vegetable skewers marinated ahead of time and finished as each table sits down.