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Drink and Dine

Laying the table.

← Drink and Dine · Amanpuri

Lunch on the sand, off a live grill and a wood oven

The Beach Terrace

Restaurant

The Beach Terrace on the sand: tables under cream parasols between the granite boulders, with the surf a few metres off.

The menu turns on 3 things carried by the fire: grilled tiger prawns, whatever the boats brought in that day, and an Australian Angus burger.

All of it comes off wood and charcoal.

Satay Gai and Pow Phia Tod cover the Thai half of the list: chicken satay, and vegetable spring rolls.

Read on ↓

The particulars

When: midday to 4, last order 3.30
Season: Closed for the season; reopens November 2026
Tables: Worth booking

All of it comes off wood and charcoal.

Also at the house

Cucina del raccolto — the harvest, cooked plainly
Arva
Washoku, at the top of the steps, by Kengo Kuma
Akari
The main room, and the south of Thailand cooked properly
Buabok

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Arva from outside at dusk — a pitched Thai roof over a glass-walled room, warm light inside, a palm trunk across the frame.

Cucina del raccolto — the harvest, cooked plainly

Arva

A table for two at Akari laid against the window, one candle lit, the bay and the far headland going gold behind the glass.

Washoku, at the top of the steps, by Kengo Kuma

Akari

A server laying a table in Buabok's open-sided timber hall, the columns running away down the room and the sea visible at the end of it.

The main room, and the south of Thailand cooked properly

Buabok