Drink and Dine
Laying the table.
Cucina del raccolto — the harvest, cooked plainly
Arva
Restaurant
The Pasta and Risotto Masterclass runs with the restaurant's own Italian chef.
It covers choosing the right flour and eggs, kneading dough by hand, getting a risotto's texture right, then matching each pasta shape to the sauce it was built for.
Arva is also one of the peninsula's venues for weddings and private celebrations.
It covers choosing the right flour and eggs, kneading dough by hand, getting a risotto's texture right, then matching each pasta shape to the sauce it was built for.
