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Drink and Dine

Laying the table.

← Drink and Dine · Amanpuri

The beach club, Mediterranean, and only in season

Nura

Restaurant

A chef's hands finishing two open sandwiches of crab and roe with a pair of tweezers, shot close and dark.

The kitchen closes at 4, but the bar carries on for another 3 hours, so the room does not empty out the moment lunch service ends.

Read on ↓

The particulars

When: Lunch midday to 4; bar midday to 7
Season: Closed for the season; reopens December 2026
Tables: Worth booking

Also at the house

Cucina del raccolto — the harvest, cooked plainly
Arva
Washoku, at the top of the steps, by Kengo Kuma
Akari
The main room, and the south of Thailand cooked properly
Buabok

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Arva from outside at dusk — a pitched Thai roof over a glass-walled room, warm light inside, a palm trunk across the frame.

Cucina del raccolto — the harvest, cooked plainly

Arva

A table for two at Akari laid against the window, one candle lit, the bay and the far headland going gold behind the glass.

Washoku, at the top of the steps, by Kengo Kuma

Akari

A server laying a table in Buabok's open-sided timber hall, the columns running away down the room and the sea visible at the end of it.

The main room, and the south of Thailand cooked properly

Buabok