Drink and Dine
Laying the table.
A club room, and the trophies are the family's
Trophy Bar
Bar
The food goes wider than the usual bar plate: Japanese spice on one dish, Middle Eastern yoghurt on the next, and a kebab straight from the clay oven, finished with a proper cheese course.
A handful of these plates carry the kitchen's own speciality mark, apart from the usual vegetarian and non-vegetarian symbols on the card.
Kismet Recommends
- Cheese Board
- Labneh Chicken
- Togarashi Fish
- Seekh Kebab
- Griddled Prawn
