Open all day and all night

Shamiana

Restaurant

Rows of black-and-white photographs in mismatched frames above a banquette, strings of cut-glass pendants catching the light.

The menu is divided by mood rather than by course.

One panel is Parsi, one is the food Bombay eats standing up at a stall, one is the comfort mains, and the grills, pastas and salads run alongside all of them.

The drinks list is longer than the room needs. Cocktails arrive in two sets, one built on garden flavours and one on classics pulled out of shape, and beside them sit flavoured coffees, milkshakes and a line of ice creams made without sugar.

What it is really for is the hours nobody else keeps. A full lunch at 4 in the afternoon and a full dinner at 2 in the morning come out of the same kitchen, cooked the same way.

Kismet Recommends

Jardaloo Salli Boti
Kheema Mutter
Pav Bhaji
Bohri Samosa
Bombay Ice Cream

What it is really for is the hours nobody else keeps.

Also at the house

Choose a room →

Drink and Dine

Laying the table.

Open all day and all night

Shamiana

Restaurant

The menu is divided by mood rather than by course.

One panel is Parsi, one is the food Bombay eats standing up at a stall, one is the comfort mains, and the grills, pastas and salads run alongside all of them.

What it is really for is the hours nobody else keeps. A full lunch at 4 in the afternoon and a full dinner at 2 in the morning come out of the same kitchen, cooked the same way.

Kismet Recommends

Jardaloo Salli Boti
Kheema Mutter
Pav Bhaji
Bohri Samosa
Bombay Ice Cream

What it is really for is the hours nobody else keeps.

Also at the house

Choose a room →