Drink and Dine
Laying the table.
Delhi's own cooking, at dinner and weekend lunch
Dhilli
Restaurant
The main courses are arranged as a walk across the city.
Chandni Chowk for chaat, Jama Masjid for the kormas, Rajouri Garden for Punjabi cooking, CR Park for the Bengali end, Nizamuddin for biryani and pulao, Paranthe Wali Gali for the breads. That is 6 neighbourhoods, and you order by where you want to be.
There is a tasting menu as well, at lunch and again in the evening: 7 courses along the same route, with a cocktail poured against 3 of them.
Children under 13 are not seated after 9 at night, so an early table is the one to take if they are with you.
Kismet Recommends
- Chatak chenna chaat
- Nalli gucchi
- Raan-e-Khaas
- Dal Maharani
- Sultans of Dhilli
That is 6 neighbourhoods, and you order by where you want to be.
