Drink and Dine
Laying the table.
Deep red, gold overhead, open until 1.30 in the morning
The Eau Bar
Bar
Andrew Pearson built the cocktail list, and he works out of the UK rather than behind this bar.
The recipes are his; the pour, the ice and the room around the glass are somebody else's every night.
The one list here is shared across 3 settings: the room itself, the terrace outside with the ocean in front of it, and a smaller room kept for a private party. Which one you choose decides how loud the evening gets, not what ends up in the glass.
The recipes are his; the pour, the ice and the room around the glass are somebody else's every night.
