Vineet Bhatia's Indian, and the sea in the whole wall
Ziya
- When
- Lunch 12.30pm to 3pm; dinner at 7pm and again at 9.30pm
- Dress
- Long trousers and closed shoes for men
- Tables
- By reservation
Modern Indian, with menus by Vineet Bhatia, who holds a Michelin star and an MBE. Classic dishes are taken apart and rebuilt, and the way to eat here is the gourmand menu — a walk down the subcontinent, with a wine poured against each course. The room is laid in white and gold against a wall of glass, so lunch is the Arabian Sea and dinner is the lights on the water. Two dinner seatings, at 7 and at 9.30.















