Drink and Dine
Laying the table.
Udaipur's first Pan-Asian room
Zhen Zhu
Restaurant
The kitchen keeps 3 Thai curries on the card — a green one, a mildly spiced red one and a yellow one — each finished to order with prawns, chicken or vegetables.
Seafood, meat and poultry run 8 dishes deep, from a steamed fish to a stir-fried lobster in black pepper and garlic.
There are 4 dumplings on the card and 3 more built as bao instead, steamed buns with a filling that runs from black garlic and shiitake to barbecue chicken. Vegetarian, non-vegetarian and vegan dishes are marked throughout, down to the calorie count on every plate.
Kismet Recommends
- Chao Tom
- Crab Claws
- Larb Gai
- Zhen Zhu Lamb Loin
- Zhen Zhu Mapo Tofu
There are 4 dumplings on the card and 3 more built as bao instead, steamed buns with a filling that runs from black garlic and shiitake to barbecue chicken.
