Drink and Dine
Laying the table.
One room, 11 kitchens, 100 metres up
Culinara
Restaurant · Every day
The names on the counters are the chefs' own rather than the hotel's.
Reif Othman has SIO and KUNA here, Chef Sperxos has The Dish, and Roberto Segura has Crudo.
Between them the cooking runs from Greek to modern Lebanese, with a burger counter in the middle of it.
The week has its own shape: a business lunch, a ladies' night, and a Sunday brunch that takes every age.
