Thai, in a lacquered pavilion on the water

Pai Thai

Restaurant

A cream-canopied timber pavilion on the waterway at dusk, café tables and umbrellas along its jetty and an abra passing on the water in front of it.

The pavilion sits on the waterway rather than beside it, and an abra is as good a way to arrive as a car.

Inside, dark timber and lacquer screens carry the room; outside, the water does the rest of the work.

Chef Amara's menu runs the length of Thailand's regional cooking rather than settling on one, and the tasting format lets a table share its way through most of the card in one sitting.

Kismet Recommends

Tom Yam Goong
Larb
Gaeng Massaman Nuea
Pad Thai
Pai Thai Dim Sum

The kitchen

Amara

Over 2 decades in Thai and Asian kitchens, now leading Pai Thai's own.

Also at the house

Choose a room →

Drink and Dine

Laying the table.

Thai, in a lacquered pavilion on the water

Pai Thai

Restaurant

The pavilion sits on the waterway rather than beside it, and an abra is as good a way to arrive as a car.

Inside, dark timber and lacquer screens carry the room; outside, the water does the rest of the work.

Chef Amara's menu runs the length of Thailand's regional cooking rather than settling on one, and the tasting format lets a table share its way through most of the card in one sitting.

Kismet Recommends

Tom Yam Goong
Larb
Gaeng Massaman Nuea
Pad Thai
Pai Thai Dim Sum

The kitchen

Amara

Over 2 decades in Thai and Asian kitchens, now leading Pai Thai's own.

Also at the house

Choose a room →