Contemporary Indian, in a house at the water's edge

Atrangi by Ritu Dalmia

Restaurant · Lunch daily

A low pink building at the water's edge at dusk, its lit windows and timber pergola reflected in the still canal in front of it.

The building stands apart from the rest of the resort's dining, its own pink façade lit at dusk and reflected whole in the still water in front of it.

The cooking ranges the length of India rather than settling on one region — a Bengali burnt mutton beside a Kerala fish curry beside a Rajasthani lamb dish, on one table if you let it.

Kismet Recommends

Kesar tandoori prawns
Awadhi mutton biryani
Junglee maas lamb chops
Malvani chicken, sombti vada
Butter chicken

Also at the house

Choose a room →

Drink and Dine

Laying the table.

Contemporary Indian, in a house at the water's edge

Atrangi by Ritu Dalmia

Restaurant · Lunch daily

The building stands apart from the rest of the resort's dining, its own pink façade lit at dusk and reflected whole in the still water in front of it.

The cooking ranges the length of India rather than settling on one region — a Bengali burnt mutton beside a Kerala fish curry beside a Rajasthani lamb dish, on one table if you let it.

Kismet Recommends

Kesar tandoori prawns
Awadhi mutton biryani
Junglee maas lamb chops
Malvani chicken, sombti vada
Butter chicken

Also at the house

Choose a room →