Drink and Dine
Laying the table.
A tasting menu, or an à la carte
Pelagos
Restaurant · Dinner
There is a tasting menu and an à la carte, playful and experimental, built on the sea and the season.
The kitchen
Luca Piscazzi
Low-key and fond of experiment, he builds each plate on the flavour, aroma and texture of seasonal ingredients, and keeps it recognisable.
