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Drink and Dine

Laying the table.

← Drink and Dine · Four Seasons Astir Palace Hotel Athens

Italian, indoors or on a terrace over the sea

Mercato

Restaurant · Breakfast

A terrace of round marble tables laid with glassware and striped cushions under blue-trimmed umbrellas, the sea catching the last light beyond the railing.

The menu runs from antipasti to pasta and pizza, with a vegan menu and a dessert list alongside the standing carte.

Sunday is Pranzo Della Domenica, the Italian tradition of family and friends gathering over lunch.

The kitchen

Maggie Tampakaki

She runs the Sunday sitting, Pranzo Della Domenica.

Read on ↓

The particulars

When: Breakfast, 7 to 11 in the morning; lunch, 1 to 5 in the afternoon; dinner, 7 to half past 10 at night; Sunday brunch, 1 to half past 5 in the afternoon
Tables: Worth booking

Also at the house

A tasting menu, or an à la carte
Pelagos
Latin American, by the pool
Helios
Nobu's Japanese cooking, over the Saronic Gulf
Matsuhisa Athens

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A tasting menu, or an à la carte

Pelagos

An outdoor bar counter edged in cacti and banana leaves, a neon sign reading Margarita Time hanging above it, high stools set along the marble bar top.

Latin American, by the pool

Helios

Nobu's Japanese cooking, over the Saronic Gulf

Matsuhisa Athens