Drink and Dine
Laying the table.
Wood-fired Italian, on the pool level, from 7 in the morning
La Sirena
Restaurant
La Sirena keeps 11 menu cards in all.
Breakfast, lunch and dinner are the 3 bound here; the other 8 cover children, wine, the villas' own in-room service, and a night-owl card for after the kitchen's ordinary hours close.
The lunch card's Caesar salad comes 2 ways, plain or with chicken or poached prawns added, beside a coal grill that runs from the fish of the day to lamb cutlets. Dinner's own sharing section builds a whole baked seabass for 2 and a wagyu tomahawk cut for 4 or more.
It is also the venue's family room: 2 of the 11 cards are its own children's menus, one for breakfast and one for the rest of the day.
Kismet Recommends
- Andaman Seafood Stew
- Carnoroli Risotto
- Split Jumbo Tiger Prawns
- Australian Wagyu Beef Sirloin
- Vitello Tonnato
Dinner's own sharing section builds a whole baked seabass for 2 and a wagyu tomahawk cut for 4 or more.
