Drink and Dine
Laying the table.
Drink and Dine
Laying the table.
800 WINES, ONE CELLAR
Private dining · By arrangement

Wooden racks line the walls from floor to ceiling, and a decanter stands on a pedestal at the centre with white pebbles around its foot.
Tastings and private dinners are held there, in among the bottles.
The tasting calendar runs through Antinori and Napa Valley, English wines and Italian regions, Bordeaux's left bank against its right, and champagne houses from Billecart-Salmon to Ruinart. Private wine dinners are paired by Denney with Culinary Director Simon Attridge.