Drink and Dine
Laying the table.
A patisserie boutique
Kin
Restaurant · Every day
A counter rather than a room to sit down in, though there is somewhere to have a coffee beside it.
Gâteaux de voyage, handcrafted chocolate boxes and a signature Japanese roll cake sit alongside a case that changes with the season.
Cakes are made to order, built around a guest's own flavour and finish, and the same kitchen caters small private celebrations on request.
The kitchen
Paulo Bairan
Executive Pastry Chef, more than a decade in pastry, and the hand behind every cake and box that leaves this counter.
