Drink and Dine
Laying the table.
Mauro Colagreco's Riviera kitchen, 2 Michelin stars
Côte by Mauro Colagreco
Restaurant
The room runs on light, glass on the river side and the Chao Phraya in view through the dining hours.
Wednesday to Sunday only.
A carte blanche tasting menu runs alongside the à la carte at dinner, for a guest who wants the kitchen to choose. Lunch keeps to a shorter, lighter register — the same produce, a faster pace.
The kitchen
Mauro Colagreco
A 3-Michelin-star chef; Côte is his reading of the Riviera repertoire, built for Bangkok.
