Drink and Dine
Laying the table.
Poolside, at the water's edge, for the long lunch and the late dinner.
Il Porticciolo
Restaurant
The card runs two ways at once.
One side stays close to Venice — antipasti, salads, a short run of pastas built around lagoon shellfish. The other turns casual: 7 pizzas from a wood oven, a club sandwich and a burger, built for a long lunch rather than a set menu.
A wine list of 16 pages runs alongside it, from Champagne and prosecco through Italian regional whites and reds. A cover charge of about 8 euros a head applies on top of the food, as at most Italian restaurants beyond the hotel walls.
Kismet Recommends
- Bluefin Tuna Carpaccio
- Linguine with Local "Bevarasse" Clams
- Grilled Beef Sirloin
- Sant'Erasmo
- Limone Amarcord
A wine list of 16 pages runs alongside it, from Champagne and prosecco through Italian regional whites and reds.
