Cucina del raccolto, all day
Arva
- When
- All day, 12 in the afternoon to 10 at night; dinner served from 7. Sunday brunch, 11 in the morning to 4 in the afternoon.
- Tables
- Worth booking
Arva takes its name from the Latin for cultivated land, and its kitchen leans on the farmers and fishermen around the lagoon rather than a fixed idea of Italian food. The all-day card runs from antipasti to dessert under a gilded ceiling on the piano nobile; dinner, served from 7 in the evening, adds a longer card of its own. Sunday brings a brunch built around lobster, veal and a glass of Ferrari sparkling wine, and in warmer months the canal-side garden opens for the same menus outdoors.











