Drink and Dine
Laying the table.
Cucina del raccolto, all day
Arva
Restaurant · All day
Arva works with a set of named suppliers for its produce: Adriatic fish, Tuscan and Ligurian olive oil, and artisanal pasta.
The dinner card keeps its own section for vegetables straight from the Rialto market, alongside pastas, risottos, meat, seafood and small cicchetti plates.
For an occasion, Arva's own executive chefs personalise a seasonal menu for one of several private dining settings elsewhere in the palazzo, with a view of the gardens or the Grand Canal.
Kismet Recommends
- Risotto allo champagne e caviale oscietra
- Beef Wellington con melanzane al funghetto (porzione per 2 persone)
- Spaghetto freddo, crema di mandorle, tartare di scorfano e caviale oscietra
- Croque Madame al tartufo nero pregiato
- Cioccolato e cioccolato
For an occasion, Arva's own executive chefs personalise a seasonal menu for one of several private dining settings elsewhere in the palazzo, with a view of the gardens or the Grand Canal.
