Drink and Dine
Laying the table.
Peninsular Italian, dinner only
Social
Restaurant · Daily
The menu leans hearty rather than delicate: peninsular Italian classics sit beside dishes built from a wider set of travels, plated with a playful, sometimes theatrical touch.
The room stays relaxed rather than formal — inviting rather than grand — with the city in the window behind the tables.
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The kitchen
Carmine Faravolo
Learned to cook from his grandmother in Naples, and plays hearty peninsular classics against pairings picked up on his own travels.
The room stays relaxed rather than formal — inviting rather than grand — with the city in the window behind the tables.
