Drink and Dine
Laying the table.
Southeast Asian, evenings only
Lao
Restaurant · Daily
LAO takes its name from the LAO, a people who spread across Southeast Asia in the first millennium, and the kitchen follows that same reach rather than one country's border: Thailand, Vietnam, China and Indonesia all sit on the one list.
The cooking stays close to home style rather than composed plating — spice pastes, the wok, the grill — built for a table that shares rather than one plate each.
The kitchen
Bayu Fidiyanto
Runs LAO's kitchen across Thailand, Vietnam, China and Indonesia, cooking from his own favourite recipes rather than one country's card.
The cooking stays close to home style rather than composed plating — spice pastes, the wok, the grill — built for a table that shares rather than one plate each.
