Indoors, or out on the water

The St. Regis Bar

Bar · Daily midday until midnight

A cocktail garnished with a crisp slice of dried fruit sits on the bar counter beside copper jiggers and a branding iron, rows of spirit bottles lit behind the counter.

Ginori Terrace itself is finished in 2 glazes, Castagna and Meringa, running from a pale beige to a deep, rich brown, and the umbrellas above it keep the same palette.

Bar Manager Ludwig Negri makes the current version of the Santa Maria. Afternoon tea alongside it is served in Oriente Italiano, a pattern from Ginori 1735.

Bar Manager Ludwig Negri makes the current version of the Santa Maria.

Also at the house

Choose a room →

Indoors, or out on the water

The St. Regis Bar

Bar · Daily midday until midnight

Ginori Terrace itself is finished in 2 glazes, Castagna and Meringa, running from a pale beige to a deep, rich brown, and the umbrellas above it keep the same palette.

Bar Manager Ludwig Negri makes the current version of the Santa Maria. Afternoon tea alongside it is served in Oriente Italiano, a pattern from Ginori 1735.

Bar Manager Ludwig Negri makes the current version of the Santa Maria.

Also at the house

Choose a room →