Drink and Dine
Laying the table.
All day, in the fort's courtyard
Surya Mahal
Restaurant · Daily
The lunch and dinner cards between them run past 200 dishes, from clay-oven kebabs and Neapolitan pizza to Thai curry and fresh pasta, and every dish carries its own calorie count printed beside its name.
A Rajasthani thali is made to order, in a vegetarian version and a meat one, plated as the old custom of serving many dishes to royalty on a single platter. The kitchen asks 30 minutes to bring it to the table.
Kismet Recommends
- Laal maas
- Rajasthani pyaz ki kadhi
- Chicken and porcini broth
- Hokkaido scallops
- Miso glazed Chilean seabass
The kitchen
Sivakumar Gopalakrishnan
He works with regional farmers on produce grown for the season.
A Rajasthani thali is made to order, in a vegetarian version and a meat one, plated as the old custom of serving many dishes to royalty on a single platter.
