Drink and Dine
Laying the table.
On stilts, over the pond
Rim Naam
Restaurant
The menu offers 3 sharing platters — one vegetarian, one built on seafood, one on grilled meats — meant for a table to divide, alongside curries, stir-fries and a full page of noodles and rice.
There are also 3 fixed menus, one vegetarian and two mixed, each running from soup to dessert.
The bar's cocktail list takes its names from places in Thailand — Rayong, Kanchanburi, Krabi, Koh Lanta — with a short list of drinks made without alcohol alongside them.
Kismet Recommends
- Chiang Mai meat platter
- Tom fak thong
- Seua rong hai
- Phad Thai
- Rim Naam mandarin
The kitchen
Tam
She is from Thailand's Isan province and has cooked Thai food for close to 20 years, in Thailand and abroad.
The bar's cocktail list takes its names from places in Thailand — Rayong, Kanchanburi, Krabi, Koh Lanta — with a short list of drinks made without alcohol alongside them.
