Drink and Dine
Laying the table.
Italian, on marble the Nizams walked on
Celeste
Restaurant
The card runs further than the room suggests.
Alongside the pasta and the wood oven there is a full spread of Asian plates: Kung Pao chicken, Sichuan noodles and a Thai green curry, sitting beside the Mediterranean starters and the seafood mains on one menu.
Dessert closes on a counter of ice creams and sorbets made from masala chai, honey and saffron, melon and ginger, and shikanji.
Kismet Recommends
- Lobster Ravioli
- Risotto Milanese
- Pizza Caprese
- Roasted Rock Lobster
- Tiramisu
Dessert closes on a counter of ice creams and sorbets made from masala chai, honey and saffron, melon and ginger, and shikanji.
