Drink and Dine
Laying the table.
A table for your party alone, in a tree or in the garden
The Private Tables
Private dining · By arrangement.
The Italian table seats 2 to 8 behind a glass window onto Sesamo's kitchen, and the team cooks a menu for that table only, from a cuttlefish cappuccino in its ink to a saffron and liquorice risotto.
La Table d'Hélène is a round table for 2 to 6 inside La Grande Brasserie, with a 6-course menu of Hélène Darroze's signatures, from oyster tartare in caviar jelly to her Armagnac baba.
The Nest is up in a tree and takes 2 to 8. Jérôme Videau cooks Mediterranean food there with an Asian touch: dim sum, black cod in miso, a chocolate soufflé.
The Bucolic table is set outdoors beside the organic vegetable garden, for 6 to 12, with the scent of the beds and the birds singing. At the Chef's table, in the cooking school, you watch the chefs cook and then eat what they have made.
Kismet Recommends
- Involtini di scampi
- Battuta di manzo sulla corteccia
- Poached blue lobster in Tandoori spices infused butter
- Wagyu nigiri
- Peking chicken
At the Chef's table, in the cooking school, you watch the chefs cook and then eat what they have made.
