Drink and Dine
Laying the table.
Drink and Dine
Laying the table.
Argentinian cooking with a Lebanese turn
Restaurant
The room aims for comfortable rather than formal — an unpretentious space that still reads as sophisticated once the plates start arriving, plated with a rustic hand rather than a fussy one.
It opens only after 5 in the evening, running through until midnight 7 nights a week, and adds a brunch on Saturday afternoons whenever the kitchen has it on. A table is worth arranging ahead, especially for that Saturday sitting.