Everything comes off the tandoor
Peshawri
- When
- Lunch 12.30 to 2.45 Monday to Saturday, 12.30 to 3.30 on Sunday; dinner 7 to 11.45.
- Tables
- Worth booking
The cooking is North-West Frontier, and the kababs are the centre of it. A slow-cooked Dal Bukhara follows, then Sikandari Raan, and a Naan Bukhara pulled long enough to be worth watching.










