Drink and Dine
Laying the table.
Mediterranean seafood, made to share
Onde
Restaurant
When Onde reopens, it is a restaurant for a group, with dishes ordered for the table.
Dinner starts raw, with the Onde di Crudo, a selection of oysters and the lobster starter.
Share the sea bass, cooked over charcoal with its skin on, or the dish the kitchen calls From the Market.
Palazzo del Nero was the house of the del Nero family, then of the Ruspoli, and later a convent. Onde is its restaurant, and Bar Berni its bar.
Share the sea bass, cooked over charcoal with its skin on, or the dish the kitchen calls From the Market.
