Drink and Dine
Laying the table.
Michelin-starred Cantonese in an imperial garden
Summer Palace
Restaurant · Monday to Friday
The dining room is designed as an imperial garden, and its private rooms are painted with a lakeside pavilion in ink and wash.
The drinks list has traditional Chinese teas, tea cocktails, and wines from China alongside wines from elsewhere.
Chef Liu Ching Hai has cooked for 20 years, from Hong Kong across Southeast Asia, and his menus follow the seasons.
The kitchen
Liu Ching Hai
20 years across Hong Kong and Southeast Asia, now the executive Chinese chef here.
Chef Liu Ching Hai has cooked for 20 years, from Hong Kong across Southeast Asia, and his menus follow the seasons.
