Drink and Dine
Laying the table.
An open-air grill on the beach
Lobster Village
Restaurant
The kitchen is a live grill set under the open sky, with the sound of the sea a few steps away.
Seafood leads the list, alongside meat cuts finished over the same fire.
Tables sit out on the grass, strung with lantern light after dark, and a bar runs along one side for a drink before or after the meal.
Kismet Recommends
- Classic French Lobster Thermidor
- Warm Chatka Crab
- Sichuan Spiced Soft Shell Crab
- Grilled Chilean Seabass
- Goan Prawn Balchao Lasagna
Tables sit out on the grass, strung with lantern light after dark, and a bar runs along one side for a drink before or after the meal.
