Drink and Dine
Laying the table.
Drink and Dine
Laying the table.
3 live kitchens, one cuisine
Restaurant · Tuesday to Sunday

The kitchens are open to the room, so you eat in front of the cooking rather than away from it.
The room is trying to feel like a Thai street, not a hotel dining room.
On Sunday it changes: lunch comes out family style, dish after dish to share — som tam, chicken satay, pad thai — and it carries on into the afternoon.
The room is trying to feel like a Thai street, not a hotel dining room.