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Drink and Dine

Laying the table.

← Drink and Dine · One&Only The Palm

Modern French, and 2 Michelin stars

STAY by Yannick Alléno

Restaurant · Tuesday to Sunday

STAY by Yannick Alléno: a high pale room with round tables under white cloths, cane-backed chairs, and three tiered chandeliers hanging the length of it.

STAY has a private dining room of its own, where the kitchen serves seasonal tasting menus and Alléno's signature dishes to a single party.

The kitchen

Yannick Alléno

He also writes the 3-course menu for candlelit dinners in the resort's private poolside cabanas.

Read on ↓

The particulars

When: Tuesday to Sunday, 6.30 to 10; lunch Saturday 12.30 to 3; on Mondays the house lists STAY as temporarily closed
Dress: Casually elegant; long trousers for men
Tables: By reservation

Also at the house

Italian, poolside, and open from 7
ZEST
Closed for the summer — the room on the marina, when it returns
101
Mediterranean, adults only, at the pool club
Safina

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The pizza counter at ZEST: a domed wood-fired oven tiled in mottled green with the fire visible inside it, a pizzaiolo in white working at the bench beside it, and industrial pendants over the pass.

Italian, poolside, and open from 7

ZEST

101 at the water's edge: low seating and tables under a canopy on the deck, the marina immediately beyond the rail and the sea past it.

Closed for the summer — the room on the marina, when it returns

101

Safina by day: loungers and parasols along the pool terrace, the pool running to the horizon, and the towers of the Palm standing across the water behind it.

Mediterranean, adults only, at the pool club

Safina