The tide goes out a hundred metres and leaves sand hard enough to cycle on. The boats sit down on their sides, a man walks up from them with a bucket of what he caught before light and will have sold by nine, and by noon the heat has stopped everything — which here is a discipline rather than a lapse. Then the bells at six, then the feni, then the sea again.
Goa spent four and a half centuries not being India, and it has not entirely finished. The Portuguese arrived in 1510 and left in 1961, and what they left is not a monument quarter but a way the whole place is put together: whitewashed churches at the top of every rise, houses painted indigo and ochre with oyster-shell windows and a chapel in the front room, a language of the kitchen in which vinegar and chilli and pork all belong together. The coast is a hundred kilometres of it. The north is the loud half and has been since the sixties. The south is the other one — Salcete, where the rice paddies run to within a field of the sand, the Sal river comes down through the mangroves to meet the Arabian Sea at Mobor, and the beach in front of you is long enough that the next person on it is a rumour.